Mixed Platter

Serrano ham; Paprika spiced chorizo; Anchovies with grilled red peppers, olives and capers; Manchego cheese and Quince jelly. Garlic mayonnaise served with crusty bread.

Chicken breast kebabs marinated with smoked paprika, lemon and garlic.

Chicken wings marinated with oregano, chilli, sweet paprika, black pepper and lime.

King prawns cooked in olive oil, garlic and lemon.  Served on a bed of lettuce, garlic or lemon mayonnaise

Chorizo baked with chickpeas, caraway seeds, spring onions, tomatoes and coriander.

Meatballs flavoured with black pepper and cumin, served with a chilli tomato sauce.

Garlic mushrooms with lemon, chillies and parsley.

Potato tortilla baked with eggs and onions.

Potato bravas.  Baby potatoes roasted with chilli, cumin, paprika, olive oil and parsley.

Red onion, sliced orange, green olive and sultana salad.  Olive oil and red wine vinegar dressing.

Russian Salad.  Baby potato, carrot, green beans, peas, baby gherkin, red pepper, caper, onion, lemon juice and dill mayonnaise.

Rice salad with spring onions, peas, sweet corn, olives, raisins and pine nuts.