Orders by 12 noon the day before your buffet, although for orders over 20 people we would appreciate 2 days notice!

 

Open sandwiches, three rounds per person, assorted toppings. A selection from; Home cooked Ham and salad, Roast beef, horseradish and lettuce, Mature Cheddar and tomato, Brie and Grapes, Prawns in Cocktail sauce, Tuna and cucumber, Chicken, Bacon, Mayo and lettuce, Coronation Chicken and fresh coriander, Egg, Cress and Mayo.

 

Roast Beef, Home cooked Ham, Chorizo and Peppered Salami. Black pepper Chicken goujons. Served with cornichons, olives, pickled chillies, radishes and baby tomatoes.

 

Gravadlax, Smoked Salmon, Smoked Trout, and Prawns in cocktail sauce. Served with lemon and lime wedges. Mustard and Dill sauce or lemon mayo. Brown Bread and butter.

 

Sausage roll, Scotch egg, Pork pie and Cocktail sausage. Black pepper Chicken Goujons. A choice of Dijon mayo, Green pesto mayo or Garlic mayo with carrot, cue and celery crudities. Served with cornichons, cherry totatoes and radishes.

 

Vegetable Samosa, Onion Bhajis. Prawn won ton, Sesame Toast, Spring Roll. A choice of Balti or Chinese 5 spice Chicken Goujons.

Served with either mini popadums or prawn crackers. Raita or Thai sweet chilli sauce.

 

Set on a bed of assorted lettuce, watercress, baby tomatoes, cucumber batons, radishes, yellow peppers, spring onions and olives.

Served with home made Coleslaw

 

Set on a bed of lettuce, baby new potatoes bound with mayonnaise and spring onions. Garnished with chives, black pepper and fresh parsley.

 

PLEASE SEE MAIN MENU FOR DESSERTS AND CHEESE BOARD