Food Quality and Presentation

Buffet Menu

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Below is our Buffet menu.

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PLATTERS
 
Sandwich Platter
A platter of assorted sandwiches freshly made to order, full of homemade, home cooked fillings
£2.50 per round
 
English Platter
Sausage rolls, scotch eggs, pork pies and cocktail sausages, Served with cornichons, cherry tomatoes and radishes.
£4.35 per person
 
Indian Platter
Balti spiced chicken goujons, vegetable samosas, and onion bhajis. Served with mini popadums and raita
£4.35 per person
 
Chinese Platter
Chinese 5 spice chicken goujons, prawn won ton, sesame toast, and vegetable spring rolls. Served with prawn crackers and Thai sweet chilli sauce.
£4.35 per person
 
Mediterranean Platter
Smoked paprika chicken goujons, sliced chorizo, peppered salami, feta cheese, served with your choice of one dip.
Choose from either taramasalata, tzatziki or hummus. Served with olives, pickled chillies, cherry tomatoes, radishes and mini pitta bread.
£5.20 per person
 
Seafood Platter
Smoked salmon, capers, lemon mayo on blinis. Peppered mackerel, horseradish mayo on ciabbatta bread. Prawns in cocktail sauce on ciabbatta bread. Garnished with lemon.
£6.10 per person
 
Salad Platter
Sliced plum tomatoes, mozzarella and fresh basil. Chickpea and griddled pepper salad with mint. Carrot, cumin and lemon salad with black olives. Three bean salad with parsley, French dressing and seeded mustard. Sliced melon and grapes
£4.35 per person
 
Cheese Board
Your choice of four cheeses from; Mature Cheddar, Dolcalette, Stilton, Brie, Camembert or Goats Cheese. Served with crackers, water biscuits, digestives and butter pats. Grapes and celery.
£6.10 per person
 
Fruit Platter
Melon, Kiwi, Pineapple, Red Grapes, Strawberries and Physalis or Figs. Served with a creme fraiche dip and cocktail sticks
£4.35 per person
 
Basket of plain crisps
£1.80  

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Crisp-daly caterers, 6 Grangefields, Jacobs Well, Guildford, Surrey, GU4 7NP
Phone/Fax:01483 561797 Email Jane@crispdalycaterers.co.uk